Cedar Falls Food - Pizza, Subs, Calzones, Entrees

Beginnings *

CHEESE FRIES - $14
A stack of French Fries covered in a blend of melted Mozzarella & Cheddar. Finished with bacon crumbles, jalapeno and chipotle lime cream.

CHICKEN FAJITA QUESADILLA - $15
Two flour tortillas stuffed with diced tomatoes, roasted red peppers, scallions, grilled cilantrolime chicken breast and a mix of melted Cheddar and Monterey Jack. Served with sour cream and fresh tomato salsa.

SPINACH & ARTICHOKE DIP (NEW) - $14
Chopped spinach, garlic, spices and artichoke hearts tossed with a cheese blend. Served warm under melted Mozzarella with toasted bread.

OVEN-BAKED NACHOS - $16
White corn tortilla chips buried beneath layers of seasoned ground beef, Cheddar and Monterey Jack cheese, lettuce, tomatoes, and jalapenos. Served with sour cream and salsa.

MOZZARELLA STICKS - $14
Sliced Mozzarella sticks hand breaded in the morning for you to eat in the afternoon or evening. Perfect for dipping in our red sauce.

TRIPLE THREAT - $16
3 of our best, all plated together! Boneless Wings of Buffalo, Potato Skins (3), and a Sante Fe Roll

STUFFED PORTABELLAS - $15
Two large Portabella mushrooms, topped with our homemade red sauce, Mozzarella and Parmesan cheeses. Add fresh Graziano sausage for $2

ONION BITES - $13
Bite sized chunks of onion hand breaded to order and fried until golden brown.

POTATO SKINS - $13
Crisp fried potato skins stuffed with Cheddar, bacon and green onion. Served with sour cream and fresh tomato salsa.

WINGS - $14
Jumbo wings, fried until crisp and tossed in your choice of sauce (Buffalo, Garlic Parmesan, Maple BBQ Hot, Spicy Garlic, Teriyaki). Served with celery and dressing.

BONELESS WINGS OF BUFFALO - $14
Tender chunks of chicken breast hand breaded to order. Served plain or you pick the sauce. (Buffalo, Garlic Parmesan, Maple BBQ Hot, Spicy Garlic, Teriyaki). Served with celery and dressing.

B’S BUFFALO CHICKEN DIP - $14
Cream cheese, grilled chicken, a blend of cheeses and our homemade buffalo sauce. Baked to order and served with blue corn tortilla chips.

SANTA FE SPRING ROLLS - $15
Crispy wraps stuffed with grilled cilantro-lime chicken, black beans, corn, shredded lettuce, roasted red pepper, Pepper Jack cheese and a hint of jalapeño. Served with our southwestern ranch dipping sauce.

Burgers *

Burgers are ground beef unless otherwise stated and are cooked medium well. Each is served with lettuce, tomato & pickle. Your choice of French fries, coleslaw, cottage cheese, country potato salad or chips. Add $2 for onion bites or tossed salad.

BURGER - $13
• With cheese, add 50¢.

MAPLE BBQ BURGER - $14
A seasoned 1/2 lb. burger topped with our Maple BBQ Hot sauce, Cheddar and crisp bacon.

MUSHROOM & SWISS - $14
Melted Swiss and mushrooms top this classic pub favorite.

BACON CHEESE BURGER - $14
Chargrilled and topped with your choice of Cheddar, American, or Swiss and crisp bacon.

SPICY GARLIC AND GOUDA - $14
1/2 lb. burger topped with smoked gouda cheese and spicy garlic aioli.

BURGER 205 EAST - $16
A 1/2 lb. burger topped with, fried sliced jalapeño, guacamole, Southwestern mayo and red onion.

HIPS BURGER - $16
Our 1/2lb burger grilled to temp topped with Cheddar cheese, bacon, creamy peanut butter and a sunnyside up egg.

BUFFALO BURGER - $16
Our seasoned 1/2 lb. burger topped with Blue Cheese crumble, fried jalapeño and our house Buffalo sauce.

Between the Bread *

All of our sandwiches are served with your choice of French fries, coleslaw, country potato salad or chips. Add $2 for onion bites or tossed salad.

All sandwiches - $16

CALIFORNICATED CHICKEN
Grilled chicken breast topped with guacamole, Pepperjack, bacon, lettuce and tomato. Served on toasted sourdough.

THE PHILLY
Your choice of chicken or sirloin sauteéd with mushrooms, onions, green peppers, and our special marinade. Covered with melted American and Swiss. You pick, white or multigrain wheat.

CHICKY PARM
A breaded chicken breast fried to a golden brown topped with our house red sauce and mozzarella and parmesan cheeses. Served on a toasted kaiser roll.

SOUTHWESTERN CLUB
Roast turkey breast, hickory smoked ham, bacon, Cheddar, Monterey Jack, lettuce and tomato piled high on a focaccia roll with southwestern mayo.

THE REUBEN
Lightly toasted marble rye stuffed with corned beef, kraut, thousand island and Swiss.

HONEY CHICKEN
A juicy chicken breast glazed with honey mustard and topped with bacon and Swiss.

TENDERLOIN
A tender porkloin, char-grilled or freshly breaded, topped with lettuce and tomato on a lightly toasted kaiser roll.

SMOTHERED TENDERLOIN
Tender porkloin, char-grilled or freshly breaded, topped with sauteed green pepper, onion and mushroom. Covered with Pepperjack cheese and spicy garlic aioli.

OH BELLA
A Portabella mushroom marinated and grilled, Roma tomatoes, grilled red onions, and smoked Provolone stacked and baked on a focaccia roll.

Brick Oven Pizza *

Built upon our original recipe dough, born daily in our prep kitchen.

Build Your Own Pizza

Pick a dough/sauce and start putting on toppings.

Cheese
Small - $13.00
Regular - $17.00

1-Topping
Small - $14.50
Regular - $19.00

2-Topping
Small - $16.00
Regular - $21.00

Each Additional Topping
Small - $1.50
Regular - $2.00

DOUGH:
Honey Wheat, Original White

SAUCE:
Olive Oil, Traditional Tomato, Basil Pesto

VEGGIES/MISC:
Fresh Tomato, Red Onion, Sliced Roma Tomato, Roasted Red Peppers, Green Pepper, Onions, Green Onion, Caramelized Onions, Mushrooms, Portabella Mushrooms, Black Olives, Green Olives, Jalapeño Peppers, Pineapple, Banana Peppers

FRESH HERBS:
Cilantro, Basil, Garlic

MEATS:
Meatball, Pepperoni, Italian Sausage, Hickory Smoked Ham, Grilled Lime Chicken, Prosciutto, BBQ Chicken

CHEESES:
Mozzarella, Romano, Ricotta/Romano/Herb Blend, Smoked Provolone, Parmesan, Cheddar

Specialty Pizzas

Small - $17, Regular - $23

THE ORIGINAL
Olive oil, basil pesto, Italian sausage, pepperoni and Mozzarella.

BBQ CHICKEN
BBQ sauce, Mozzarella, BBQ chicken, red onion and fresh cilantro.

CHEESY MEATBALL
Red Sauce, our Homemade Meatballs, Mozzarella, Smoked Provolone, Parmesan & Romano. Finished with fresh Basil.

THREE CHEESE, TOMATO & BASIL
Tomato sauce, Mozzarella, smoked Provolone, Parmesan, sliced Roma tomato, and fresh basil.

CANADIAN BLT PIZZA
Our homemade red sauce with Canadian bacon, bacon and mozzarella. Once out of the oven it is topped with letttuce, tomato and mayo.

TOSTADA
Seasoned ground beef, taco sauce, Cheddar and Monterey Jack topped with chilled chopped lettuce, fresh tomato salsa, green onions and crushed white corn tortilla chips. Also available with grilled cilantro-lime chicken.

THAI CHICKEN
Thai peanut sauce, marinated chicken, Mozzarella, green onion, chopped roasted peanuts, shredded carrot, and fresh cilantro.

CARNE ASADA
Grilled Cilantro-Lime steak, onion, cilantro pesto, Monterey Jack, and Mozzarella cheese. Taken from the oven and topped with fresh tomato salsa, sour cream, guacamole and a lime wedge.

THE MULLIGAN
Tomato sauce, pepperoni, sausage, mushrooms, onion, green pepper and Mozzarella.

BUFFALO CHICKEN
Grilled chicken, buffalo sauce, mozzarella, onion and fresh Blue cheese crumbles.

PIZZA MARGHERITA
The classic Italian pizza. Our original white crust brushed with olive oil and topped with Roma tomatoes, Mozzarella, fresh basil and Parmesan.

THE 18TH STREET PIE
This Classic starts with our Ricotta-Romano-Herb cheese blend. It is then layered with Italian Sausage, Pepperoni, Prosciutto, and Mozzarella and finished with our traditional tomato sauce. Garnished with freshly chopped basil and oregano.

PHILADELPHIA
Shaved Ribeye, cream cheese, onion, roasted red pepper, green pepper, jalapeño, Mozzarella and smoked Provolone.

CBR
A ranch and parmesan base covered with grilled chicken and bacon, finished with our nacho cheese blend and fresh basil.

MAC AND CHEESE
Our creamy, house-made Mac & Cheese, featuring prosciutto. Topped with Mozzarella and toasted Panko bread crumbs.

SHRIMP RANGOON
Sautéed shrimp, roasted red pepper and Mozzarella layered atop a cream cheese and Provolone base. Finished with crispy won ton strips and our house sweet & sour sauce.

WHAT THE FAROK?
Fresh Graziano sausage, red onions and green peppers layered over our homemade Spicy Garlic wing sauce topped with Mozzarella.

Brick Oven Subs *

All of our Brick Oven Subs are served with a kosher pickle spear and your choice of French fries, country potato salad, cottage cheese, coleslaw or chips. Available on your choice of white or multigrain wheat bread unless otherwise stated. Add $2 for onion bites or tossed salad.

All subs - $16

POT ROAST
Tender pot roast and smoked Provolone cheese warmed in the brick oven on a hoagie. Pair with New Belgium 1554.

MEATBALL & MARINARA
Our homemade Meatballs, halved and baked on your choice of bread with our house red sauce, smoked Provolone and Romano.

SICILIAN
Italian Sausage, Prosciutto, Pepperoni, Romano, Mozzarella and Parmesan Cheeses. Brick Oven baked and topped with fresh basil.

TURKEY & SWISS BLT
Roast turkey breast, Swiss and hickory smoked bacon layered in a hoagie bun and toasted in our brick oven. Topped with honey mustard, lettuce and tomato.

BBQ CHICKEN
Pulled rotisserie chicken tossed in BBQ sauce, topped with caramelized onion, mushroom, Cheddar, chopped roma.

BIG TONE
Layered Canadian bacon, pepperoni, hickory smoked ham, prosciutto and pepperjack cheese baked in the brick oven. Topped with romaine, banana peppers and Italian dressing.

TURKEY & ARTICHOKE (NEW)
Smoked turkey, spinach artichoke spread, chopped romaine, tomato and red onion served warm on toasted hoagie.

Brick Oven Calzones *

Homemade pizza dough stuffed with your choice of ingredients and Brick Oven Baked.

#1 CALZONE - $17
Our homemade pizza dough stuffed with Mozzarella, Italian sausage, pepperoni and red sauce. Served with a side of our house red sauce.

BUFFALO CHICKEN CALZONE - $17
Hand breaded chicken breast, Mozzarella, yellow onion and our wing sauce.

BUILD YOUR OWN CALZONE - $15
Start with Mozzarella and red sauce. Then fill it with all your favorite pizza toppings (above). Add $1/topping

Entrees *

Entrees are served with your choice of two sides unless otherwise noted.

CHICKEN TENDER PLATTER - $16
Freshly breaded chicken breast tenders fried golden brown.

JUMBO SHRIMP PLATTER - $16
Hand breaded tender gulf shrimp fried until golden brown and served with cocktail sauce, lemon and a whole grain roll.

3 CHEESE & BASIL PESTO TORTELLINI - $16
Wheat, spinach and tomato tortellini stuffed with a blend of Ricotta, Parmesan and imported Romano cheeses. Tossed in our fresh basil pesto with sliced Roma tomatoes. Served with a tossed salad.

LASAGNA - $16
A rich blend of Ricotta and Provolone, layered on sheets of pasta with Italian sausage and our house red sauce. Topped with Mozzarella and oven baked. Served with a tossed salad.

ROTISSERIE CHICKEN TACOS - $16
Slow roasted chicken, coated in our blend of southwest spices. Served in toasted corn torti- llas(3) with Monterey Jack, fresh tomato salsa, chopped lettuce, and Chipotle Lime Cream. Sided with rice and black beans.

FISH TACOS - $16
3 corn tortillas filled with Panko breaded tilapia, chopped lettuce, fresh tomato salsa, shredded Monterey Jack and Chipotle Lime Cream. Served with rice and black beans.

Wraps *

All of our wraps are served with your choice of French fries, coleslaw, country potato salad or chips. Add $2 for onion bites or tossed salad.

All wraps - $15

BUFFALO CHICKEN WRAP
A wheat tortilla wrapped with boneless buffalo bites, celery, lettuce, tomato, monterray jack cheese and our blue cheese mayo.

PHILLY WRAP
Chicken or sirloin sauteed with green pepper, onion and mushrrom, topped with American, Swiss and spicy garlic aioli, before wrapping up in a flour tortilla.

CHICKEN FAJITA WRAP
Our grilled cilantro lime chicken sauteed with green pepper and onion, tossed with crisp lettuce, then layered with guacamole, shredded cheese and crispy tortilla strips. A flour tortilla wraps it all up, sided with southwestern ranch dressing.

Fresh Greens *

Choice of Dressings: Ranch, Low Fat Ranch, Blue Cheese, French, Honey Mustard, Italian, Oil and Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette

CLASSIC CAESAR - $13
Crisp romaine, mushrooms, Asiago cheese, crunchy croutons and creamy Caesar dressing.
• With grilled chicken breast $17

ROTISSERIE CHICKEN SALAD - $16
Fresh greens mixed with rotisserie chicken, caramelized onion, crumbled bacon, tomato and cucumber. Served with a side of raspberry vinaigrette.

THE BIG SALAD - $16
Fresh mixed greens, tomatoes, cucumbers, roast turkey breast, hickory smoked ham, bacon crumbles, Cheddar and Swiss.

STEAK FAJITA SALAD - $16
Marinated and grilled sirloin sliced and mixed with sautéed red onion, green pepper, and roasted red pepper. Served atop a bowl of fresh mixed greens, crispy tortilla strips and Monterey Jack and sided with guacamole and southwestern ranch dressing.

BUTTERMILK FRIED CHICKEN SALAD - $16
Tender chunks of chicken breast hand breaded and tossed with mixed greens, red onions, tomatoes, diced cucumbers and shredded cheeses.

CHICKEN FAJITA SALAD - $16
Grilled cilantro-lime chicken breast on a bed of greens with crispy tortilla strips, shredded cheese, sautéed peppers and onions, and tomatoes. Served with guacamole and Southwestern Ranch.

BLACKENED CHICKEN SALAD - $16
A blackened chicken breast, chopped ripe tomato, green pepper, roasted red pepper and Cheddar cheese served atop fresh mixed greens.

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